Book Your Next Event With Us
Bring exceptional dining experiences to your next event with the Simon Rogan team.
From corporate dining and festivals to brand partnerships and collaboration dinners, our team deliver bespoke, ingredient-led experiences. We also offer private dining 'Chefs at Home' for more intimate occasions.
To start planning your event, please get in touch at events@simonrogan.co.uk.
The Final A Day at Our Farm Experience of 2026
Our award-winning 'A Day at Our Farm' experience is almost sold out! We have a limited number of spaces for our final event of the year on the August Bank Holiday (Monday 31st August).
The experience begins with an extended tour led by Our Farm head grower, Adam, and head chef, Liam. Along the way, you'll enjoy thoughtfully prepared snacks and drinks. Afterwards, Liam will welcome you to our sharing tables - overlooking the polytunnels and growing beds - for an informal, seasonal feast.
Aulis Social - A New One Day Only Experience
On Saturday 15th August, we're opening our doors for something a little different, the Aulis Social.
From 1pm till late, we'll be serving something more casual than our usual tasting menu. Expect a menu of snacks and small plates, served alongside cocktails like our Gooseberry Negroni and Marigold Margarita.
Our seats are now fully booked, walk ins only from 1pm till late.
Aulis English Winemaker Series
We're excited to share that we're going to be hosting an English Winemaker Series at Aulis London this year. Join us for three Friday lunches across 2026, celebrating some of the very best British winemakers, including Langham Wine, Oxney Estate and Walgate.
With Langham Wine now sold out, our English Winemaker Series continues on the 11th of September as we welcome Oxney Organic Estate to Aulis for a special lunch hosted by Kristin Syltevik, co-owner of Oxney, alongside our restaurant manager and sommelier, Charles Carron Brown.
Langham - Sold Out
Oxney - Book Now
Walgate - On sale 6th October
20 chefs, 20 courses, 20 pounds
On the 27th of September, 20/20/20, our fundraising dinner at Aulis London, returns for a second year!
This special event brings together 20 of the UK's leading chefs for an unforgettable evening in aid of Hospitality Action. Hosted by our global executive chef, Oli Marlow, each chef will prepare and serve a snack or small plate, creating a 20-course menu like no other for just 12 guests. Raffle tickets and the silent auction are now live. Read more about the event.
Simon at Big Feastival
Simon is heading to the Cotswolds this August to headline the Big Feastival. Come by and say hello at The Big Kitchen on Sunday 30th of August.
It's set to be a great weekend, with an exciting line-up including Tom Barnes of Skof.
Simon x The Britannic Explorer
Simon has curated the dining experience aboard The Britannic Explorer, Belmond's first luxury sleeper train in England and Wales. In keeping with his signature cooking style, the menus showcase locally sourced, seasonal British ingredients, reflecting the landscapes and regions the train travels through.