Simon Rogan

Although the colder weather has only just arrived, we couldn’t wait to share our December menu with you. It will be just the thing to enjoy at home after a frosty winter's day.

The December 'at home' Menu

Sourdough and Whipped Butter

Warm Salad of Smoked Boltardy Beetroot
Toasted Seeds and Goats Curd

Poached Corn Fed Chicken
Creamed Parsnip, Smoked Bacon and Leeks

Dark Chocolate Fondant
Mandarin Anglaise and Clementine

A vegetarian option is available. Please note that our Christmas and New Year's Eve menus will be released very soon. Sign up to be the first to hear.