Simon Rogan

Made famous in London and now a signature at Roganic Hong Kong, our soda bread is loved by the masses. A staple on our menu, the soda bread is salty, sweet and incredibly soft. It’s best enjoyed simply with butter.

Soda Bread Recipe
8 servings

Preferment
Ingredients
110g Wholemeal flour
24g Oats
180g Buttermilk
180g Water
4g Yeast

For the bread mix
Ingredients
170g T45 Flour
7g Fine salt
7g Bicarbonate of soda
30g Butter, melted
25g Golden syrup
Demerara sugar to garnish
Jumbo oats to garnish

Method:
1. For the preferment, mix everything together and leave to prove on top of the oven (or a warm place) for one hour.
2. Add the dry ingredients, melted butter and golden syrup to the preferment and stir until combined.
3. Grease the moulds and fill ¾ of the way up, then prove on top of the oven (or a warm place) until just below the lip of the mould.
4. Spray with water and generously sprinkle with demerara and oats.
5. Bake at 200°C fan 3 for 15 minutes.
6. Remove from the moulds and cool on baking racks.