Simon Rogan

Our Farm has been crowned the ‘Best Farm to Table Restaurant’ 2024 by the Good Food Guide for the ‘A Day at Our Farm’ experience that launched last summer.

Our Farm is the backbone of our restaurants. It’s our place of inspiration when it comes to finding new textures or flavours and is the starting point for each dish that finds its way onto our menus. ‘A Day at Our Farm’ was created to showcase the passion that goes into growing produce from seed and to offer guests a deeper and more immersive farm experience.

A ticket included a tour of Our Farm followed by lunch in and among the beds, using the ingredients growing only metres away. The team worked incredibly hard to build a beautiful space to serve a seasonal lunch menu created and cooked by our brilliant team of chefs. It was such a joy, and we look forward to continuing ‘A Day at Our Farm’ this year. Sign up to our newsletter to be the first to find out about 2024 dates, which are coming soon.

Congratulations team, and to all those nominated who are working to create deeper and more sustainable connections between cooking and growing.