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Simon Talks to Root + Bone

Earlier this year Simon had the pleasure of recording an episode for the Root + Bone podcast with Tim Wild. Together, they cooked up a potato-ferment flatbread with codā€™s roe emulsion, cured egg yolk, ponzu sauce and micro herbs at Aulis London.

Nkc S Rat Home Website Product Belgrove Hazelnut Rum copy
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Belgrove Hazelnut Rum

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