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Simon Talks to Root + Bone

Earlier this year Simon had the pleasure of recording an episode for the Root + Bone podcast with Tim Wild. Together, they cooked up a potato-ferment flatbread with cod’s roe emulsion, cured egg yolk, ponzu sauce and micro herbs at Aulis London.

Nkc HOME Non Christmas Hampers Chefs Larder Hampers Portrait
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The Chef's Larder Hamper

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