Valentine's Day Tasting Menus
For one night only, on Wednesday 14th February, we will be serving special Valentine’s Day tasting menus at both Henrock and Rogan & Co. Crafted by our chefs, each menu is unique and features produce lovingly grown by hand at Our Farm and from our close circle of suppliers. At Henrock, enjoy luxurious dishes which have been influenced by our travels worldwide, including “Celeriac crush Takoyaki” and “Salmon crème tartlet, pike roe, kombu.” Whilst at Rogan & Co, our dishes are inspired by classic flavour combinations, such as "Blackfoot pork loin & belly, Duncan cabbage, mustard & apple", "Crown Prince squash, smoked Maran yolk, nasturtium", and "Wraysholme milk ice cream sundae." For guests joining us for dinner at Henrock from Thursday 15th to Sunday 18th February, we will be adding a special Valentine’s Day sharing dish to our three-course set menu. |