Christmas 'At Home' Menu
Our Christmas 'at home' menu is back for its sixth and best year yet.
This year, let our Simon Rogan chefs take care of everything with our six-course menu, so you can relax and savour the festive season from the comfort of your own home.
As usual, we've put together a menu that showcases our take on traditional Christmas favourites, including Goosnargh turkey with pigs in blankets, Our Farm celeriac purée, Hispi cabbage, potato terrine and Chantenay carrots & Gladiator Parsnips, along with stuffing, cranberry ketchup and roasted turkey sauce.
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Roasted Cipollini onion broth with lemon thyme oil, Parker House biscuits
Allergens: Celery, Gluten, Milk
Roasted Fuseau artichokes in stout vinegar, spiced lentil ragout, mustard leaves, salted cobnuts, soda bread
Allergens: Milk, Gluten (Barley & Wheat), Sulphites, Mustard, Nuts
Juniper cured Chalk stream trout, smoked roe cream, Our Farm kales, sauce made from the roasted bones and lovage
Allergens: Fish, Milk, Sulphites, Mustard, Celery
Grain fed turkey from Goosnargh, stuffing and all the trimmings, cranberry ketchup and roasted turkey juices
Allergens: Milk, Celery, Soya, Sulphites, Gluten, Mustard
Hot Amadei chocolate mousse, mince pie filling, egg custard sauce flavoured with mandarins
Allergens: Sulphites, Milk, Gluten, Egg
Spiced mulled wine jellies
Allergens: Sulphites
Roasted Cipollini onion broth with lemon thyme oil, Parker House biscuits
Allergens: Celery, Milk, Gluten
Roasted Fuseau artichokes in stout vinegar, spiced lentil ragout, mustard leaves, salted cobnuts, soda bread
Allergens: Milk, Gluten, Sulphites, Mustard, Nuts
Roasted salt baked Brora swede, whipped Ragstone cheese, Our Farm kales and lovage
Allergens: Milk, Sulphites, Mustard, Celery
Our Farm vegetable and seed pressing, caramelised King Edward potato, glazed Ibis celeriac with vegetable bordelaise
Allergens: Milk, Celery, Soya, Sulphites, Gluten, Mustard
Hot Amadei chocolate mousse, mince pie filling, egg custard sauce flavoured with mandarins
Allergens: Sulphites, Milk, Egg, Gluten
Spiced mulled wine jellies
Allergens: Sulphites