3-Course Meal | December
From £55.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Grilled Ibis Celeriac, Cornish Smoked Mackerel, Shimejis & Mussels
Allergens: Fish, Milk, Sulphites, Celery, Mollusc
Belted Galloway Ox Cheek, Potato Purée, Preserved Ramson, Beef Sauce & Marrowfat
Allergens: Milk, Celery, Mustard, Sulphites, Nuts
Cumbrian Spiced Honey Cake, Quince, Marigold & Honey Cream
Allergens: Milk, Gluten, Egg
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Grilled Ibis Celeriac, Fermented King Oyster Mushroom, Shimejis & Celery Leaf
Allergens: Milk, Celery, Sulphites
Roasted Sand Carrots, Creamed Potato, Preserved Ramson, Bordelaise Sauce & Marrowfat
Allergens: Nuts, Milk, Celery, Mustard
Cumbrian Spiced Honey Cake, Quince, Marigold & Honey Cream
Allergens: Milk, Gluten, Sulphites, Egg