Easter 'At Home' Menu
Enjoy this special Easter menu which includes homemade Pumpkin and Caramelised White Chocolate Hot Cross Buns with whipped Winter Tarn Butter, and mini Praline-Filled Chocolate Eggs.
Our chefs have also created an Easter Snack Selection as an optional add-on, which will make the perfect start to our menu and includes our signature Truffle Pudding, Scottish Salmon Tartlets and more.
The Easter menu is available for delivery or collection on Wednesday 27th or Thursday 28th of March 2024. The menu has been designed to stay fresh and can be enjoyed until and including Easter Monday.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
White Lisbon Onion Soup, Pickled Walnut and Spenwood
Allergens: Milk, Mustard, Celery*
Pressed Lamb Belly, Crushed New Potatoes with a Salsify Crisp and Parsley
Allergens: Milk, Sulphites, Celery*
Bakewell Slice with Rhubarb Jam, Marigold dried sponge Cake and a Marigold Oil
Allergens: Milk, Gluten, Nuts, Egg*
Almond and Hazelnut Praline Chocolate Eggs
Allergens: Nuts, Milk, Soya*
Pumpkin and Caramelized White Chocolate Hot Cross Buns with Our Winter Tarn Butter
Allergens: Milk, Egg, Gluten*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
White Lisbon Onion Soup, Pickled Walnut and Spenwood
Allergens: Milk, Mustard, Celery*
Fermented Cabbage, Crushed New Potatoes with a Salsify Crisp and Parsley
Allergens: Milk, Sulphites, Celery*
Bakewell Slice with Rhubarb Jam, Marigold dried sponge Cake and a Marigold Oil
Allergens: Milk, Gluten, Nuts, Egg*
Almond and Hazelnut Praline Chocolate Eggs
Allergens: Nuts, Milk, Soya*
Pumpkin and Caramelized White Chocolate Hot Cross Buns with Our Winter Tarn Butter
Allergens: Milk, Egg, Gluten*
Out of stock
Currently unavailable