3-Course Meal | March

From £45.00

Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.

Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

White Lisbon Onion Soup, Pickled Walnut and Spenwood

Allergens: Milk, Mustard, Celery*

Pressed Lamb Belly, Crushed New Potatoes with a Salsify Crisp and Parsley

Allergens: Celery, Milk, Sulphites*

Bakewell Slice with Rhubarb Jam, Marigold dried sponge Cake and a Marigold Oil

Allergens: Milk, Gluten, Nuts, Egg*

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

White Lisbon Onion Soup, Pickled Walnut and Spenwood

Allergens: Milk, Mustard, Celery*

Fermented Cabbage, Crushed New Potatoes with a Salsify Crisp and Parsley

Allergens: Celery, Milk, Sulphites*

Bakewell Slice with Rhubarb Jam, Marigold Dried Sponge Cake and a Marigold Oil

Allergens: Milk, Gluten, Nuts, Egg*

Out of stock

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