3-Course Meal | March
From Ā£45.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
White Lisbon Onion Soup, Pickled Walnut and Spenwood
Allergens: Milk, Mustard, Celery*
Pressed Lamb Belly, Crushed New Potatoes with a Salsify Crisp and Parsley
Allergens: Celery, Milk, Sulphites*
Bakewell Slice with Rhubarb Jam, Marigold dried sponge Cake and a Marigold Oil
Allergens: Milk, Gluten, Nuts, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
White Lisbon Onion Soup, Pickled Walnut and Spenwood
Allergens: Milk, Mustard, Celery*
Fermented Cabbage, Crushed New Potatoes with a Salsify Crisp and Parsley
Allergens: Celery, Milk, Sulphites*
Bakewell Slice with Rhubarb Jam, Marigold Dried Sponge Cake and a Marigold Oil
Allergens: Milk, Gluten, Nuts, Egg*
Out of stock
Currently unavailable