3-Course Meal | March
From £49.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Fermented Potato Bread and Wild Garlic Oil
Allergens: Gluten, Milk*
Slow cooked Fuseau artichokes, White Lake goat's curd, spiced lentil, tarragon and stout
Allergens: Milk, Sulphites, Mustard, Celery
Sladesdown duck, Boltardy beetroots, hazelnut and chicory
Allergens: Celery, Nuts, Sulphites
Chocolate malt cake, preserved summer berries, Cumbrian rapeseed and oxalis
Allergens: Milk, Gluten, Egg
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Slow cooked Fuseau artichokes, White Lake goat's curd, spiced lentil, tarragon and stout
Allergens: Milk, Sulphites, Mustard, Celery
Confit Hen of the Woods, Boltardy beetroots, hazelnut and chicory
Allergens: Celery, Nuts, Sulphites
Chocolate Malt, Preserved Berries & Rapeseed
Allergens: Milk, Gluten, Egg