New Year's 'At Home' Menu
For the final night of the year, our chefs have created an opulent six-course menu so that you can celebrate without the hassle. All you’ll need to do is reheat, plate and enjoy in the comfort of your home - simple.
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience. Think warming Cipollini onion broth and braised ox cheek, caramelised King Edward potato, Gladiator parsnip and roasted beef sauce.
Available for nationwide delivery or collection from Our Shop in Cartmel.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Roasted Cipollini onion broth with lemon thyme oil, Parker House biscuits
Allergens: Milk, Gluten (Wheat)
Roasted Fuseau artichokes in stout vinegar, spiced lentil ragout, mustard leaves, salted cobnuts, soda bread
Allergens: Gluten (Barley, Wheat), Milk, Mustard, Nuts, Sulphites
Juniper cured Chalk stream trout, smoked roe cream, Our Farm kales, sauce made from the roasted bones and lovage
Allergens: Fish, Milk, Sulphites, Mustard, Celery
Braised Belted Galloway Ox cheek, caramelised King Edward potato, Gladiator parsnip, sauce infused with elderflower and smoked bone marrow
Allergens: Milk, Celery, Soya, Sulphites, Gluten, Mustard
Hot Amadei chocolate mousse, mince pie filling, egg custard sauce flavoured with mandarins
Allergens: Milk, Egg, Soya, Gluten
Spiced mulled wine jellies
Allergens: Sulphites
Roasted Cipollini onion broth with lemon thyme oil, Parker House biscuits
Allergens: Celery, Milk
Roasted Fuseau artichokes in stout vinegar, spiced lentil ragout, mustard leaves, salted cobnuts, soda bread
Allergens: Milk, Gluten (Barley & Wheat), Sulphites, Nuts, Mustard
Roasted salt baked Brora swede, whipped Ragstone cheese, Our Farm kales and lovage
Allergens: Milk, Celery
Our Farm vegetable and seed pressing, caramelised King Edward potato, glazed Ibis celeriac with vegetable bordelaise
Allergens: Milk, Celery, Soya, Sulphites, Gluten, Mustard
Hot Amadei chocolate mousse, mince pie filling, egg custard sauce flavoured with mandarins
Allergens: Milk, Egg, Gluten
Spiced mulled wine jellies
Allergens: Sulphites