3-Course Meal | November
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread & Ramson Oil
Allergens: Gluten
Fuseau Artichokes, Devonshire Smoked Eel, Stout Vinegar, Tarragon & Red Peacock Kales
Allergens: Milk, Fish, Gluten, Sulphites, Sesame
Herdwick Hogget Breast, Caramelised Cauliflower, Black Garlic & Elderberry
Allergens: Milk, Sulphites
Fig Leaf Cream, Crisp Muscovado, Preserved Cherries, Caramelised Oats, Fig & Thyme
Allergens: Milk, Gluten, Soya. May contain mustard and celery
Fermented Potato Bread & Ramson Oil
Allergens: Gluten
Fuseau Artichokes, Yellison Goat's Curd, Stout Vinegar, Tarragon & Red Peacock Kales
Allergens: Milk, Sulphites
Heritage Grain Ragout, Caramelised Cauliflower, Black Garlic & Elderberry Vinegar
Allergens: Gluten, Sulphites, Milk
Fig Leaf Cream, Crisp Muscovado, Preserved Cherries, Caramelised Oats, Fig & Thyme
Allergens: Milk, Gluten, Soya. May contain mustard and celery