Our Tasting Menu | November
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread & Wild Garlic Oil
Allergens: Gluten
Green Pea Wafer, Salt Cod Mousse, Dill & Preserved Peas
Allergens: Fish, Milk. May contain mustard and celery
Millet Pudding, Blacksticks Blue Cheese, Burnt Pear & Bone Marrow
Allergens: Milk, Sulphites, Gluten. May contain mustard and celery
Fuseau Artichokes, Devonshire Smoked Eel, Stout Vinegar, Tarragon & Red Peacock Kales
Allergens: Fish, Sulphites, Gluten
Herdwick Hogget Breast, Caramelised Cauliflower, Black Garlic & Elderberry Vinegar
Allergens: Milk, Sulphites
Fig Leaf Cream, Crisp Muscovado, Preserved Cherries, Caramelised Oats, Fig & Thyme
Allergens: Gluten, Milk
Apple Pastel
Allergens: Allergen free
Fermented Potato Bread & Wild Garlic Oil
Allergens: Gluten, Milk*
Green Pea Wafer, Fresh Cheese Mousse, Dill & Preserved Peas
Allergens: Milk. May contain mustard and celery
Millet Pudding, Blacksticks Blue Cheese, Burnt Pear & Fresh Herbs
Allergens: Milk, Sulphites. May contain mustard and celery
Fuseau Artichokes, Yellison Goat's Curd, Stout Vinegar, Tarragon & Red Peacock Kales
Allergens: Sulphites, Gluten
Heritage Grain Ragout, Caramelised Cauliflower, Black Garlic & Elderberry Vinegar
Allergens: Gluten, Sulphites
Fig Leaf Cream, Crisp Muscavado, Preserved Cherries, Caramelised Oats, Fig & Thyme
Allergens: Gluten, Milk. May contain mustard and celery
Apple Pastel
Allergens: Allergen Free