Restaurant Manager

Henrock is located at the stunning 5 star Linthwaite House Hotel boasting fantastic views over Lake Windermere. Our fine dining 3AA rosette restaurant Henrock is open for dinner Wednesday to Sunday and lunch on Sundays.

We are currently recruiting for a Restaurant Manager to join our team. The role will work closely with the Assistant Operations Manager to oversee the full F&B operation. Key Responsibilities will include:

- Creation of the wine programme at the restaurant

- Overseeing the front of house team of 7

- Achieving Financial Targets

- Delivering a fantastic guest experience

- Staff training and development

- Creation of staff rotas

Applicants should ideally have gained experience in similar quality establishments, be strong team players with excellent communication skills, hold WSET Level 2 and above all a passion for food, wine and spirits.

We offer a competitive package and 5.6 weeks paid holiday per year.

Additional Benefits include:

Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!