Dark Chocolate Fondant with Mandarin Custard

Simon Rogan Dark Chocolate Fondant with Mandarin Custard

£10.00

Our Dark Chocolate Fondants are the perfect dessert for entertaining friends and family. Simply reheat at home and serve with our indulgent Mandarin Custard.

Storage: Please be sure to refrigerate your chocolate fondant immediately once delivered.

Please bear in mind when ordering this product that the chocolate fondant is a perishable item and has a shelf-life of 3-days from the delivery date.

Contents

2 x Chocolate Fondant
1 x Mandarin Custard for 2
1 x Orange Oil for 2
1 x Printed Instructions

Allergens: Milk, Soya, Sulphites, Egg*

Baking Instructions

BEFORE YOU BEGIN:
Preheat your oven to 180c.

COOKING INSTRUCTIONS:
Remove the foil lid from the chocolate fondant and, keeping it in its foil container, place onto an ovenproof tray and into the preheated oven for 9 minutes.
After 9 minutes, remove from the oven and allow to rest for 2 minutes.
Transfer the mandarin custard into a small saucepan and warm over a low heat.
Stir the custard constantly and do not allow it to come to a simmer, otherwise it will scramble!

PLATING RECCOMENDATION:
Carefully turn the fondant out of its foil cup into the centre of your bowl.
Sprinkle a touch of Maldon sea salt over the fondant.
Drizzle the orange oil over the top of the fondant.
Decant the mandarin custard into a small jug and serve alongside the fondant to pour at the table.

Delivery

DPD Courier £10
(UK addresses only, exclusions apply)

3–5 Working days for delivery
Orders processed Mon–Fri

Please contact athome@simonrogan.co.uk for all questions and queries including international delivery.

Returns

Please be aware that all hampers and food products are non-returnable and non-refundable. We can not be held liable for any mistakes made when a customer adds a shipping address.

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