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31/08/2017

Choosing wines at L'Enclume

31/08/2017

Pierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more

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04/04/2017

Winter at Our Farm

04/04/2017

At the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more

04/04/2017

Simon Rogan’s Week at Rogan & Co

04/04/2017

While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more

View all dishes on Rogan & Co's Instagram
04/04/2017

The New Aulis at L’Enclume

04/04/2017

Adjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.

A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more

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