Our chef's table in the capital, will reopen on Tuesday 30th May, following a small refurbishment. Read more
Book Your SpaceDeliciously Ella, Zac Efron and Darin Olien join us at Aulis London for our chef's table experience on episode seven of new Netflix series 'Down To Earth'. Read more
Discover Aulis LondonOur Soho chefâs table reopened its doors on 14th August 2020, with our Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm. Read more
Book Your TableâBook a table for dinner at Roganic London, at 5.30pm on Friday or Saturday evenings and enjoy a complementary glass of âExton Park with Simon Rogan' RosĂ© NV. Read more
Book your tableThe Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
On January 9th 2018 our permanent Roganic restaurant opened its doors on Blandford Street, Marylebone. Read more
BOOKINGS NOW OPENThis October we opened the doors to Aulis London, the intimate eight-seater chefâs
table in Soho London. Read more
It is with great excitement that Roganic, our much-loved pop-up London restaurant, will return to Marylebone as a permanent site. Read more
VISIT ROGANICWe are very excited to open two restaurants in London later this year.
Aulis London, our eight-seater chef's table will mirror the Aulis concept in Cartmel and serve as the development kitchen for Roganic, our second London restaurant opening.
Aulis London will be found via unassuming doors and will serve innovative dishes made with cutting edge technique, the imagination of Roganâs chefs and the finest ingredients, sourced from the best suppliers from around the country. Read more
Simon and Mayfair hotel Claridgeâs have mutually agreed to end their three year partnership as of April 30th 2017.
Itâs been a pleasure working with Claridgeâs for a successful and enjoyable three years, and as the time has come to move on, we do so with excitement for the future and grateful for our time at Fera.
Our focus is to run independent restaurants and mirror the successful operation of LâEnclume and expand the consumer experience in Cartmel. Read more
