4 Years of Roganic Hong Kong
On February 14th 2023, Roganic Hong Kong celebrated its fourth anniversary. Read more
On February 14th 2023, Roganic Hong Kong celebrated its fourth anniversary. Read more
The Hong Kong Tatler Dining Awards 2023 took place on Monday 30th January and we were delighted that Roganic Hong Kong and the team were recognised with awards. Read more
As our year of 20th anniversary celebrations draws to a close, we are delighted to be bringing the celebrations to Hong Kong. Read more
Book Your TableWe are delighted to welcome Pierre Brunelli as the new General Manager and Master Sommelier of Roganic Hong Kong. Read more
Introducing Roganic Hong Kongās Sustainability Practices Read more
Roganic Hong Kong introduces a series of new baking classes on Thursdays, Fridays and Sundays led by Executive Chef Oli Marlow. Read more
www.roganic.hk.comRoganic Hong Kong has been awarded the title of āBest Serviceā by South China Morning Postās 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more
www.roganic.com.hkOn 12-13 February, Roganic Hong Kong will welcome visiting chef Ray Adriansyah of Baliās Locavore, currently #42 on Asiaās 50 Best Restaurants list 2019 to showcase a special collaboration menu for 2 nights only. Read more
Roganic Hong Kong has been awarded its 1st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau. Read more
www.roganic.hk.comJoin me at Roganic Hong Kong for a mushroom themed dinner this November. Read more
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