On Monday 16th March, join me, and a team of brilliant chefs who are joining forces to host a fundraising dinner for Bocuse dâOr Uk. Read more
Starting in January 2020, Simon Roganâs Michelin-starred restaurant Roganic will host some of the worldâs best chefs, with its debut collaboration series Roganic: The Scandinavian Series.
BUY TICKETS + SEE LINE UP Read more
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATI am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultâIt has been brilliant to work with Exton Park Vineyardâ in Hampshire to create our own exclusive bottle of âExton Park with Simon Rogan' RosĂ© NV. This spring we would like to share our wine with you. Read more
Book Your TableOn Monday 18th of March, some of Britainâs best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse dâOr UK Academy. Read more
Find Out MoreI am thrilled to be working with award-winning English Sparkling wine producer Exton Parkâ to create our own exclusive bottle of âExton Park with Simon Roganâ RosĂ© NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreOn October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lordâs Dining Club dinner series. Read more
FIND OUT MOREOur bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more
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