I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATA home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm GreensOn 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLEWith sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more
We are looking for the next UK Candidate for worldâs largest and most prestigious chef competition. Read more
Find Out More & ApplyI am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultIt was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurantâ in The Wynn Hotel in Macau. Read more
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
To celebrate âAsiaâs 50 Best Restaurants 2019â chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more
âIt has been brilliant to work with Exton Park Vineyardâ in Hampshire to create our own exclusive bottle of âExton Park with Simon Rogan' RosĂ© NV. This spring we would like to share our wine with you. Read more
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