This Saturday the 23rd of September I am back with the team on to Saturday Kitchen. Read more
Saturday KitchenWe are very excited to open two restaurants in London later this year.
Aulis London, our eight-seater chef's table will mirror the Aulis concept in Cartmel and serve as the development kitchen for Roganic, our second London restaurant opening.
Aulis London will be found via unassuming doors and will serve innovative dishes made with cutting edge technique, the imagination of Roganâs chefs and the finest ingredients, sourced from the best suppliers from around the country. Read more
Pierre Bruneli is Head of Wine and Beverages for LâEnclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more
Book your tableThis summer I travelled to Greece to share a taste of L'Enclume with the team at Spondi restaurant in Athens. The modern French restaurant celebrate their 20th anniversary this year and it was a pleasure to be invited into their kitchen. Spondi is quite rightly recognised as one of the best restaurants in Greece and a must for all those looking for a memorable meal in Athens. Wishing Spondi and the team many more successful years ahead. Read more
I recently returned from Manila where I had the honour of speaking at the Madrid Fusion Manila 2017 with my colleague Dan Cox. We thoroughly enjoyed the Philippines' hospitality whilst presenting our talk 'The Great Food Conspiracy' on stage. Read more
Simon and Mayfair hotel Claridgeâs have mutually agreed to end their three year partnership as of April 30th 2017.
Itâs been a pleasure working with Claridgeâs for a successful and enjoyable three years, and as the time has come to move on, we do so with excitement for the future and grateful for our time at Fera.
Our focus is to run independent restaurants and mirror the successful operation of LâEnclume and expand the consumer experience in Cartmel. Read more
Simon recently joined forces with Land Rover to champion winter, celebrating their #Hibernot campaign with a gastronomic take on the traditional drive-through restaurant and a series of films showcasing the diversity of winterâs pantry.
As most of the UK hibernated in the warmth of their homes, shielding themselves from the icy cold, we travelled across the Lake District and down to East Sussex, creating inspiring winter dishes for those willing to embrace the coldest months. Read more
LâEnclume celebrates its 15th birthday this year! Plans for our anniversary celebrations will be announced later this year, so be sure to follow us on our social channels to keep up-to-date. Read more
Reserve A TableAt the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more
While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from LâEnclumeâs past. Weâve highlighted some of my favourites below Read more
View all dishes on Rogan & Co's Instagram
