The Bocuse dâOr 2019 Final took place in Lyon, France on the 29th and 30th of January. Read more
Find Out More & BookOn Monday 18th of March, some of Britainâs best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse dâOr UK Academy. Read more
Find Out MoreOur very first âRogan Book Weekââ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out MoreI am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more
I am thrilled to be working with award-winning English Sparkling wine producer Exton Parkâ to create our own exclusive bottle of âExton Park with Simon Roganâ RosĂ© NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreOn October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lordâs Dining Club dinner series. Read more
FIND OUT MOREOn 1 October 2018, my Marylebone restaurant Roganic and Lake District restaurant Roganic & Co, were both awarded their first Michelin star. Read more
I am delighted and humbled to be taking over from Brian Turner as Bocuse dâOr UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UKâs standing within the Bocuse dâOr family.
The UK Team are once again through to the world final, with Tom Phillips from Restaurant Story and commis chef Nathan Lane competing on 29-30 January 2019 in Lyon. I am very much looking forward to being there to support them. Read more
