For the fourth episode of our Sunday Series, Our Farm head grower, Adam, explains our closed-cycle regenerative farming methods that result in thriving crops and continuously improved soil health. Read more
Watch the videoWe're excited to share our first Our Farm “at home” tasting menu this October, showcasing seasonal ingredients grown regeneratively by our team in Cartmel. Read more
For one day only, on Monday 15th September, our award-winning farm-to-table experience ‘A Day at Our Farm’ is coming to London for a special pop-up shop and takeaway lunch. Read more
For the third episode of our Sunday Series, Our Farm head grower, Adam, discusses the biodiversity techniques used to create thriving ecosystems in the Lake District, including companion planting and diverse crop varieties that work with nature for resilient growing systems. Read more
Watch hereFor the second episode of our new Sunday series, Our Farm head chef, Liam, discusses how Simon Rogan's restaurants transform food waste into nutrient-rich compost that feeds the crops supplying the restaurants, creating a true closed-loop circle. Read more
Watch the videoWelcome to our new Sunday series, where we take a deeper dive into one of the regenerative practices at Our Farm each week. Kicking things off with our head grower, Adam, explaining how we integrate chickens into our soil restoration program. Read more
Watch the VideoExecutive chef Oli Marlow is hosting the 20/20/20 dinner at Aulis London on September 14th, featuring twenty celebrated chefs creating a 20-course tasting menu, with £20 raffle entries for six tables supporting Hospitality Action. Read more
Enter To WinOur chefs have created an exclusive recipe featuring our signature Simon Rogan Spice Rub - 'The Perfect Marinade', consisting of our blend of herbs and spices. Read more
SHOP THE RUBThree of our Academy apprentices, Hope, Maddie and Kye, have taken home "UK Young Restaurant Team of the Year" award, alongside "Best Dish" and "Mocktail of the Year" at the Skills for Chefs Conference 2025. Read more
Keira Carolan, chef de partie at Henrock, takes home the Young Chef Award at the 2025 Craft Guild of Chefs Awards on June 16th in London. Read more
The Awards
