2023 has been nothing short of extraordinary, so we wanted to share some highlights with you. Read more
Simon will be taking part in a spectacular Bocuse d'Or fundraising gala with all the three Michelin-starred chefs in the UK on Monday 22nd January 2024. Read more
Book Your SpaceOur unique packages, only available for select bank holidays in 2024. Read more
Our people are the beating heart of everything we do at our restaurants and so, we wanted to celebrate a few promotions within our team. Read more
We are excited to share with you our latest collaborative project, âWoodruff Stoutâ, our âfarm to glassâ beer made with the brilliant team at Fell Brewery. ï»ż Read more
Made famous in London and now a signature at Roganic Hong Kong, our soda bread is loved by the masses. A staple on our menu, the soda bread is salty, sweet and incredibly soft. Itâs best enjoyed simply with butter. Read more
Find Out MoreRoux Scholar and Simon Rogan alumnus Tom Barnes, is set to open his debut restaurant in Manchester next spring. Read more
Follow SkofL'Enclume has been named the No. 1 restaurant in the world by La Liste 1000 for 2024, alongside Le Bernardin, Guy Savoy, Sushi Saito, La Vague dâOr, Schwarzwaldstube, and Lung King Heen. Read more
Follow L'EnclumeWith some of the best chefs in Asia, including Restaurant Labyrinthï»ż, Toyo Eateryï»ż, and MUMEï»ż. Read more
Our 12 seater chef's table at Iniala Beach House. Opening in December 2023. Read more
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