Simon joins chef André Chiang aboard the Eastern & Oriental Express, A Belmond Train, this March for a three-night culinary journey through Malaysia. Read more
Find out moreSimon shares his passion for cabbage and explains why he's been championing this humble yet delicious and versatile ingredient for years. It might be World Cabbage Day, but Simon has declared 2026 the year of the cabbage. Read more
Stay up to dateThe Michelin Guide 2026 Awards ceremony in Dublin on February 9th saw L'Enclume, Aulis London, Rogan & Co, and Skof all retain their Michelin stars. Congratulations to all! Read more
Read The GuideThree restaurants from Simon Rogan's Umbel Restaurant Group have been named in SquareMeal's UK Top 100 for 2026, with Skof ranking No.2, L'Enclume No.5 and Henrock No.94. Our London restaurant, Aulis London, also secured a strong No.9 placing in the capital's list. Read more
Our RestaurantsAulis London earns industry recognition for its innovative tasting menu and creative beverage pairings. Seats at our chef's table in the capital are booking up fast for 2026. Read more
Book Aulis LondonOnce again, I'm honoured that L'Enclume has been recognised as the top British restaurant in La Liste for the third consecutive year. Read more
Simon will helm the kitchen at Club 1905 during the Australian Open 2026, bringing his Michelin-starred, produce-led British cuisine to guests enjoying premium seating at Rod Laver Arena throughout the tournament. Read more
Enquire NowSimon's son, Daniel, is set to relaunch his restaurant AO by Daniel Rogan in Southampton this November. Reservations are now open. Read more
Book A TableOur current cohort of our Academy by Simon Rogan apprentices have just completed their trip to Hong Kong - the final chapter of their journey in hospitality and gastronomic excellence. Read more
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