Simon Rogan will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former LâEnclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23. Read more
FIND OUT MOREOur Michelin-starred restaurants L'Enclume and Rogan & Co will open exclusively on a handful of Bank Holiday Sundays, including 20th April, 4th May, 25th May and 24th August. Read more
FIND OUT MOREJoin us at our Michelin-starred, neighbourhood restaurant Rogan & Co for our new Winter Set Lunch Menu. Read more
Aulis Phuket, our latest iteration of our chef's table concept, has been awarded a Michelin Star less than one year after opening. Read more
Book A SeatI am so proud to announce that LâEnclume has been ranked as the number one restaurant by La Liste for 2025 â for the second year in a row. Read more
We're thrilled to announce that Roganic Hong Kong will relocate to Lee Garden One in Causeway Bay next month. Be sure to sign up for priority notifications for your chance to be the first to visit the restaurant during the preview weeks before we officially open next year. Read more
Sign Up For Priority NotificationsThe Baker & The Bottleman, our modern bakery and neighbourhood restaurant in Hong Kong, is known for comforting dishes and delicious baked goods inspired by our British heritage. One such dish is our Crumpets with Smoked Eel, which are so popular with our regulars that we thought weâd share the recipe with you. Read more
Find Out MoreThe menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
Our Academy
